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Sean's Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.47 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)

Created: Tuesday February 2nd 2021

Original Gravity:

1.108

Final Gravity:

1.028

ABV (standard):

10.6%

IBU (tinseth):

87.2

SRM (morey):

28.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	Great Western - Premium 2-Row29 lb Premium 2-Row	37	2	61.3%
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	38	2.65	21.1%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	7%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	4.2%
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	33	75	4.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.1%
47.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Magnum2 oz Magnum Hops	Pellet	11.9	Boil	60 min	26.42	18.2%
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	Pellet	11.9	Boil	45 min	12.12	9.1%
4 oz	Yakima Chief Hops - Magnum4 oz Magnum Hops	Pellet	11.9	Boil	30 min	40.6	36.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	8.05	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Yakima Chief Hops - Magnum (Pellet) 6.999999983988 oz Magnum (Pellet) Hops	79.14	63.7%
4 oz	Centennial (Pellet)	8.05	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Strike	167 °F	152 °F	60 min
7.5 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 50 °F

Yeast

Imperial Yeast - A18 Joystick

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

fermented to 1.010

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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