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Briói - Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1091 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sovina LDA.
Hop Utilization: 110%
Calories: 239 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Tuesday February 2nd 2021

Original Gravity:

18.6 °P

Final Gravity:

5.8 °P

ABV (standard):

7.1%

IBU (tinseth):

54.8

EBC (ebcmorey):

9.9

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
285 kg	Simpsons - Best Pale Ale285 kg Best Pale Ale	37.5	3.84	79.8%
27 kg	Flaked Oats27 kg Flaked Oats	33	4.37	7.6%
27 kg	Flaked Wheat27 kg Flaked Wheat	34	3.84	7.6%
18 kg	German - Carapils18 kg Carapils	35	1.97	5%
357 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
320 g	Mosaic320 g Mosaic Hops	Pellet	12.5	First Wort	80 min	9.72	2%
2,300 g	Citra2300 g Citra Hops	Pellet	11	Whirlpool	1 min	12.65	14.2%
2,300 g	Mosaic2300 g Mosaic Hops	Pellet	12.5	Whirlpool	1 min	14.38	14.2%
2,300 g	El Dorado2300 g El Dorado Hops	Pellet	15.7	Whirlpool	1 min	18.06	14.2%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 4		9.2%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 4		9.2%
1,500 g	El Dorado1500 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	Day 4		9.2%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Dry Hop	Day 4		9.2%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		9.2%
1,500 g	El Dorado1500 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 4		9.2%
16,220 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5,620 g	Mosaic (Pellet) 5620 g Mosaic (Pellet) Hops	24.1	34.6%
5,300 g	Citra (Pellet) 5300 g Citra (Pellet) Hops	12.65	32.6%
5,300 g	El Dorado (Pellet) 5300 g El Dorado (Pellet) Hops	18.06	32.6%
16,220 g / 0.00 €

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Kilograms	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6503 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.47 bar Temp: 0.1 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Porto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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