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Smoked Braggot

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 48% (steeping grains only)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday February 2nd 2021

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

25.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
600 g	Northern Brewer - Wildflower Honey600 g Wildflower Honey		42	2	53.6%
600 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
180 g	Weyermann - Beech Smoked Barley180 g Beech Smoked Barley	35	2.7	16.1%
60 g	Gladfield - Flaked Barley (harraway's)60 g Flaked Barley (harraway's)	33.1	1.68	5.4%
60 g	Viking - Cara Plus 1060 g Cara Plus 10	35	5.1	5.4%
220 g	Munich220 g Munich	37	6	19.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Northern Brewer3 g Northern Brewer Hops	Pellet	6.1	Boil	60 min	13.68	33.3%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	4.75	Boil	28 min	7.89	33.3%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Pellet	4.75	Boil	10 min	3.86	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Northern Brewer (Pellet) 3 g Northern Brewer (Pellet) Hops	13.68	33.3%
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	11.75	66.6%
9 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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