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HYDDA - New Vallila IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parky
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday February 2nd 2021

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

59.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	74.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.4%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	7.4%
0.25 kg	Finland - Cara Plus 1000.25 kg Cara Plus 100	35	38	6.2%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	4.9%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	50 min	20.46	9.8%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	9.74	15.7%
35 g	Charles Faram - Godiva35 g Godiva Hops	Pellet	7.5	Whirlpool at 80 °C	20 min	5.81	13.7%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	20 min	2.77	9.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 23 °C	3 days		19.6%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Dry Hop (High Krausen) at 23 °C	3 days		19.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	20.59	11.8%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	23.23	39.2%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	30.33	47.1%
35 g	Charles Faram - Godiva (Pellet) 35 g Godiva (Pellet) Hops	5.81	13.7%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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