BH Irish Stout Beer Recipe | Extract Irish Stout | Brewer's Friend

BH Irish Stout

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.046
1.012
4.4%
0.0
33.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Maris Otter Pale200 lb Maris Otter Pale 38 3.75 76.9%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 7.7%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 7.7%
20 lb American - Chocolate20 lb Chocolate 29 350 7.7%
260 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3.50 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"BH Irish Stout" Irish Stout beer recipe by MikeBrewskis. Extract, ABV 4.38%, IBU 0, SRM 33.94, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 01:16 UTC
NEW Water Requirements:
BH Irish Stout
Equipment Profile Used

System Default

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Water Requirements:
BH Irish Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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