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BH Irish Stout

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday February 2nd 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	United Kingdom - Maris Otter Pale200 lb Maris Otter Pale	38	3.75	76.9%
20 lb	Flaked Barley20 lb Flaked Barley	32	2.2	7.7%
20 lb	American - Roasted Barley20 lb Roasted Barley	33	300	7.7%
20 lb	American - Chocolate20 lb Chocolate	29	350	7.7%
260 lbs / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	3.50 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2021-02-03 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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