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Shit List

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamison Sterken
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday February 2nd 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

61.1

SRM (morey):

6.8

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	86.7%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	35.9	10	9.6%
6 oz	Simpsons - Crystal Medium6 oz Crystal Medium	33	65.01	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	25 min	17.11	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.8	Boil	25 min	14.11	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.7	Boil	25 min	11.36	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil at 212 °F	5 min	4.91	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.8	Boil at 212 °F	5 min	4.05	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.7	Boil at 212 °F	5 min	3.26	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	15 min	2.59	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.8	Whirlpool at 170 °F	15 min	2.13	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.7	Whirlpool at 170 °F	0 min	1.54	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.7	Dry Hop at 50 °F	0 days		8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.8	Dry Hop at 50 °F	15 days		8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Dry Hop at 50 °F	15 days		8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	24.61	33.2%
2 oz	Mosaic (Pellet)	20.29	33.2%
2 oz	Amarillo (Pellet)	16.16	33.2%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.03 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oconomowoc, WI City Water - Softened

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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