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Mike's American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday February 2nd 2021

Pacific Jade Single Hop Pale Ale

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 33

Hoppy Guy in a Little Kölsch

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 37

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

40.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Viking - Extra pale malt12 lb Extra pale malt	37.6	1.8	93.5%
5.30 oz	Weyermann - Melanoidin5.3 oz Melanoidin	34.5	27	2.6%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.9%
205.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil at 200 °F	60 min	15.38	15.9%
8 g	Citra8 g Citra Hops	Pellet	11	Boil at 200 °F	15 min	3.03	6.3%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil at 200 °F	15 min	3.49	6.3%
6 g	Sorachi Ace6 g Sorachi Ace Hops	Pellet	11.1	Boil at 200 °F	15 min	2.29	4.8%
8 g	Citra8 g Citra Hops	Pellet	11	Boil at 200 °F	10 min	2.21	6.3%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil at 200 °F	10 min	2.55	6.3%
6 g	Sorachi Ace6 g Sorachi Ace Hops	Pellet	11.1	Boil at 200 °F	10 min	1.67	4.8%
8 g	Citra8 g Citra Hops	Pellet	11	Boil at 200 °F	5 min	1.22	6.3%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil at 200 °F	5 min	1.4	6.3%
6 g	Sorachi Ace6 g Sorachi Ace Hops	Pellet	11.1	Boil at 200 °F	5 min	0.92	4.8%
15 g	Citra15 g Citra Hops	Pellet	11	Hop Stand at 170 °F	30 min	2.25	11.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Hop Stand at 170 °F	30 min	2.6	11.9%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Hop Stand at 170 °F	30 min	1.52	7.9%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Sorachi Ace (Pellet) 48 g Sorachi Ace (Pellet) Hops	21.78	38.2%
39 g	Citra (Pellet) 39 g Citra (Pellet) Hops	8.71	30.8%
39 g	Simcoe (Pellet) 39 g Simcoe (Pellet) Hops	10.04	30.8%
126 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-06-23 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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