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Be-BIPA-Do-Da

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RichBeer
Hop Utilization: 99%
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday February 1st 2021

Cascadian Black Metal

by Roald

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

50.6

SRM (morey):

38.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	63%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.9%
0.50 kg	Crisp Malting - Munich Malt0.5 kg Munich Malt	37	10	7.9%
0.50 kg	Crisp Malting - Rye Malt0.5 kg Rye Malt	39.8	11.8	7.9%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	4.7%
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	50	4.7%
0.25 kg	Thomas Fawcett - Roasted Wheat0.25 kg Roasted Wheat	32.2	325	3.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	32.9	23.8%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	15 min	15.43	19%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	0 min	2.29	19%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		38.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	32.9	23.8%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	15.43	19%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	2.29	57.1%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94.8	15.5	0	38	237.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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