View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

succession 3

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.8219 liters
Post Boil Size: 20.0401 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigBoysBrewing
Rating:

5.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday February 1st 2021

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

58.0

SRM (morey):

6.9

Mash pH

5.5

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.85 kg	The Swaen - Dutch Pale Ale4.85 kg Dutch Pale Ale	37.3	3.18	97%
0.15 kg	The Swaen - Goldswaen Classic0.15 kg Goldswaen Classic	38	45	3%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Warrior24 g Warrior Hops	Leaf/Whole	12.5	Boil	60 min	36.52	38.1%
14 g	Chinook14 g Chinook Hops	Pellet	14.2	Boil	15 min	13.21	22.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	4.69	23.8%
10 g	Chinook10 g Chinook Hops	Pellet	14.2	Whirlpool	10 min	3.55	15.9%
63 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Warrior (Leaf/Whole) 24 g Warrior (Leaf/Whole) Hops	36.52	38.1%
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	16.76	38.1%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	4.69	23.8%
63 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	69 °C	69 °C	1 min
	Temperature	65 °C	65 °C	45 min
16 L	Steeping	78 °C	78 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 204 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spring 2022

Recipe Photos

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-21 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Big Boy Ferments • 08/21/2022 at 08:07pm
i love makin it with friendz

Big Boy Ferments • 08/21/2022 at 08:13pm

5 of 5

What an excellent brew my goat family's gonna be real happiez

Big Boy Ferments • 08/21/2022 at 08:14pm
I loved that the brew instructions were tellin me to stop drinkin homebrew at 2\3d of the brew, I hope I wilz be able to stahp

Want no ads? Go Premium and unlock all our brewing tools!