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Blood Orange Red Rye IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64.25% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday February 1st 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

51.9

EBC (ebcmorey):

35.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.03 kg	American - Caramel / Crystal 90L0.028 kg Caramel / Crystal 90L	33	238.67	2%
0.77 kg	Simpsons - Extra Pale Ale Malt0.77 kg Extra Pale Ale Malt	35.82	4.37	55%
0.22 kg	Simpsons - CaraMalt0.224 kg CaraMalt	34	35.86	16%
0.08 kg	Simpsons - Crystal Medium0.084 kg Crystal Medium	33	172	6%
0.18 kg	Simpsons - Munich Malt0.182 kg Munich Malt	36.8	19.85	13%
0.08 kg	New Zealand - Malted Rye0.084 kg Malted Rye	40.2	6.51	6%
0.03 kg	Simpsons - Red Rye Crystal0.028 kg Red Rye Crystal	29.9	237.07	2%
1.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops	Pellet	14.5	Boil	60 min	9.11	2.8%
1.67 g	Simcoe1.67 g Simcoe Hops	Pellet	13.3	Boil	30 min	10.72	4.6%
1.67 g	Citra1.67 g Citra Hops	Pellet	12.1	Boil	30 min	9.75	4.6%
1.67 g	Amarillo1.67 g Amarillo Hops	Pellet	8.9	Boil	30 min	7.17	4.6%
1.67 g	Simcoe1.67 g Simcoe Hops	Pellet	13.3	Hop Stand	0 min	2.92	4.6%
3.33 g	Citra3.33 g Citra Hops	Pellet	12.1	Hop Stand	0 min	5.3	9.3%
1.67 g	Amarillo1.67 g Amarillo Hops	Pellet	8.9	Hop Stand	0 min	1.96	4.6%
3.33 g	Mosaic3.33 g Mosaic Hops	Pellet	11.2	Hop Stand	0 min	4.91	9.3%
3.33 g	Simcoe3.33 g Simcoe Hops	Pellet	13.3	Dry Hop	7 days		9.3%
3.33 g	Citra3.33 g Citra Hops	Pellet	12.1	Dry Hop	7 days		9.3%
3.33 g	Amarillo3.33 g Amarillo Hops	Pellet	8.9	Dry Hop	7 days		9.3%
3.33 g	Mosaic3.33 g Mosaic Hops	Pellet	11.2	Dry Hop	7 days		9.3%
6.67 g	Centennial6.67 g Centennial Hops	Pellet	9.2	Dry Hop	7 days		18.5%
36 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 g	Magnum (Pellet) 1 g Magnum (Pellet) Hops	9.11	2.8%
6.67 g	Simcoe (Pellet) 6.67 g Simcoe (Pellet) Hops	13.64	18.5%
8.33 g	Citra (Pellet) 8.33 g Citra (Pellet) Hops	15.05	23.2%
6.67 g	Amarillo (Pellet) 6.67 g Amarillo (Pellet) Hops	9.13	18.5%
6.66 g	Mosaic (Pellet) 6.66 g Mosaic (Pellet) Hops	4.91	18.6%
6.67 g	Centennial (Pellet) 6.67 g Centennial (Pellet) Hops		18.5%
36 g / £ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
4.56 L	72 °C	66 °C	60 min
	66 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Bitter Orange Peel	Flavor	Boil	5 min.
8 g	Bitter Orange Peel	Flavor	Secondary	7 days
175 ml	Blood Orange Juice	Flavor	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 32 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 28.5 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40.5	10.1	5.6	6.1	5.3	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-03-10 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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