Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 g |
Magnum1 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
9.11 |
2.8% |
1.67 g |
Simcoe1.67 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
30 min |
10.72 |
4.6% |
1.67 g |
Citra1.67 g Citra Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
9.75 |
4.6% |
1.67 g |
Amarillo1.67 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
30 min |
7.17 |
4.6% |
1.67 g |
Simcoe1.67 g Simcoe Hops |
|
Pellet |
13.3 |
Hop Stand
|
0 min |
2.92 |
4.6% |
3.33 g |
Citra3.33 g Citra Hops |
|
Pellet |
12.1 |
Hop Stand
|
0 min |
5.3 |
9.3% |
1.67 g |
Amarillo1.67 g Amarillo Hops |
|
Pellet |
8.9 |
Hop Stand
|
0 min |
1.96 |
4.6% |
3.33 g |
Mosaic3.33 g Mosaic Hops |
|
Pellet |
11.2 |
Hop Stand
|
0 min |
4.91 |
9.3% |
3.33 g |
Simcoe3.33 g Simcoe Hops |
|
Pellet |
13.3 |
Dry Hop
|
7 days |
|
9.3% |
3.33 g |
Citra3.33 g Citra Hops |
|
Pellet |
12.1 |
Dry Hop
|
7 days |
|
9.3% |
3.33 g |
Amarillo3.33 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
7 days |
|
9.3% |
3.33 g |
Mosaic3.33 g Mosaic Hops |
|
Pellet |
11.2 |
Dry Hop
|
7 days |
|
9.3% |
6.67 g |
Centennial6.67 g Centennial Hops |
|
Pellet |
9.2 |
Dry Hop
|
7 days |
|
18.5% |
36 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.56 L |
|
|
72 °C |
66 °C |
60 min |
|
|
|
66 °C |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: Honey
Amount: 28.5 g
Temp: 22 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Blood Orange Red Rye IPA" Specialty IPA: Red IPA beer recipe by Craig Schranz. All Grain, ABV 7.1%, IBU 51.85, SRM 35.24, Fermentables: (Caramel / Crystal 90L, Extra Pale Ale Malt, CaraMalt, Crystal Medium, Munich Malt, Malted Rye, Red Rye Crystal) Hops: (Magnum, Simcoe, Citra, Amarillo, Mosaic, Centennial) Other: (Bitter Orange Peel, Blood Orange Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-10 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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