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Juice Box NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12L)
Carbs: 19.5 g (Per 12L)

Created: Monday February 1st 2021

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

30.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	43.8%
3.50 kg	Barrett Burston - Wheat Malt3.5 kg Wheat Malt	35.4	1.8	43.8%
0.50 kg	Joe White - Light Crystal Malt0.5 kg Light Crystal Malt	34.5	45.53	6.3%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	12.4	1.4	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	8.26	2.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	16.01	6.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.43	6.4%
50 g	Chinook50 g Chinook Hops	Pellet	13	Hop Stand at 75 °C	15 min		10.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand at 75 °C	15 min		10.6%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 22 °C	3 days		19.1%
90 g	BSG - Sabro90 g Sabro Hops	Pellet	14	Dry Hop (High Krausen) at 22 °C	3 days		19.1%
90 g	Chinook90 g Chinook Hops	Pellet	13	Dry Hop (High Krausen) at 22 °C	3 days		19.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	3 days		2.1%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14	Dry Hop at 22 °C	3 days		2.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop at 22 °C	3 days		2.1%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	30.7	14.9%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	0	31.8%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	0	31.8%
100 g	BSG - Sabro (Pellet) 100 g Sabro (Pellet) Hops	0	21.2%
470 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	20 °C	66 °C	--
23 L	Steeping	66 °C	66 °C	90 min
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2021-04-27 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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