Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
23.14 |
37.5% |
|
25 g |
Wai-iti25 g Wai-iti Hops |
|
Leaf/Whole |
3 |
Whirlpool at 76 °C
|
20 min |
|
31.3% |
|
25 g |
El Dorado25 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil at 76 °C
|
20 min |
21.57 |
31.3% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
-- |
67 °C |
60 min |
|
20 L |
|
Sparge |
76 °C |
-- |
20 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"el dorado wai-ti pale" No Profile Selected beer recipe by pirolo1988@hotmail.it. Extract, ABV 3.9%, IBU 44.71, SRM 3.22, Fermentables: (Extra Pale Maris Otter, Flaked Oats) Hops: (Challenger, Wai-iti, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-01 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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