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Poison Apple IPA

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.309 (recipe based estimate)
Post Boil Gravity: 1.618 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Crouser
Calories: 561 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Monday February 1st 2021

Original Gravity:

1.169

Final Gravity:

1.012

ABV (standard):

20.6%

IBU (tinseth):

46.1

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	36	1.75	51.7%
12 lb	Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose	42	0.5	41.4%
2 lb	United Kingdom - Amber2 lb Amber	32	27	6.9%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Leaf/Whole	16	Boil	120 min	16.05	20%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	120 min	12.74	20%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Boil	120 min	8.63	20%
1.50 oz	Sterling1.5 oz Sterling Hops	Leaf/Whole	8.7	Boil	120 min	4.36	10%
1.50 oz	Sterling1.5 oz Sterling Hops	Leaf/Whole	8.7	Boil	120 min	4.36	10%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		10%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	14 days		10%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Leaf/Whole)	16.05	20%
4.50 oz	Simcoe (Leaf/Whole)	12.74	30%
4.50 oz	Amarillo (Leaf/Whole)	8.63	30%
3 oz	Sterling (Leaf/Whole)	8.72	20%
15 oz / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-04 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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