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R(e)volution IPA 2021

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday February 1st 2021

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

West Coast IPA I

by CooperGrove

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 90

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

106.2

SRM (morey):

5.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
15 oz	American - Carapils (Dextrine Malt)15 oz Carapils (Dextrine Malt)	33	1.8	7.5%
7 oz	American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L	35	20	3.5%
18 oz	American - Caramel / Crystal 10L18 oz Caramel / Crystal 10L	35	10	9%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	First Wort	60 min	32.74	13.8%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	11.3	Boil	60 min	29.33	10.3%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	12.3	Boil	60 min	21.29	6.9%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.6	Boil	30 min	7.05	3.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.45	3.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		27.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.3	Boil	30 min	4.19	3.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	0 min		13.8%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	3.19	3.4%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	32.74	41.4%
0.75 oz	Magnum (Pellet)	29.33	10.3%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	21.29	6.9%
0.25 oz	Centennial (Pellet)	7.05	3.4%
1.25 oz	Simcoe (Pellet)	8.45	17.2%
0.25 oz	Cascade (Pellet)	4.19	3.4%
1 oz	Citra (Pellet)		13.8%
0.25 oz	Mount Hood (Pellet)	3.19	3.4%
7.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3.49 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Supposed to be based on Ballast Point Sculpin, but I don't think it bears much resemblance. Over-attenuation again, so we're at almost 8% here, even though the body doesn't reflect that amount of alcohol. Smells better than it tastes. I get this weird over-ripe grape note that I've gotten on other pale ales and IPAs over the last few years. Not sure if it's some kind of ester or hop derived. This is fine, but not what I wanted it to be.

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-04-22 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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R(e)volution IPA 2021

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