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1951 Adnams

Method: BIAB
Style: Old Ale
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday February 1st 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

32.3

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Mild3 lb Mild	37	3	82.8%
2.50 oz	Simpsons - Amber Malt2.5 oz Amber Malt	31.8	20.8	4.3%
2.50 oz	American - Caramel / Crystal 80L2.5 oz Caramel / Crystal 80L	33	80	4.3%
4 oz	Invert Sugar Syrup4 oz Invert Sugar Syrup	36	1	6.9%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	1.7%
58 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget (14 AA)0.25 oz Nugget (14 AA) Hops	Pellet	14	Boil	15 min	18.64	20%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	3.5	Boil	10 min	13.62	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (14 AA) (Pellet)	18.64	20%
1 oz	Willamette (4.5 AA) (Pellet)	13.62	80%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.40 g	Baking Soda	Water Agt	Mash
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
0.80 g	Gypsum	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.32 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Good for a higher gravity English style. The combo of higher OG and Nottingham worked well.

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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