Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 212 °F
|
60 min |
22.74 |
66.7% |
|
2.50 g |
El Dorado2.5 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 212 °F
|
10 min |
4.12 |
33.3% |
|
7.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 g |
El Dorado (Pellet) 7.5 g El Dorado (Pellet) Hops |
|
26.86 |
100% |
|
7.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"American Porter" Brown Porter beer recipe by Anonymous. Partial Mash, ABV 5.21%, IBU 26.86, SRM 24.78, Fermentables: (DME Sparkling Amber, Chocolate, Carapils (Dextrine Malt)) Hops: (El Dorado) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-01 16:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
