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Patersbier '21

Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday February 1st 2021

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

32.9

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	48%
2.50 lb	Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	40%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	German - Carapils12 oz Carapils		35	1.3	12%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops	Pellet	4.8	Boil	60 min	16.87	43.5%
0.30 oz	Yakima Chief Hops - Nugget (14.5 AA)	Pellet	14.2	Boil	40 min	13.14	13%
0.50 oz	Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops	Pellet	3.2	Boil	10 min	2.04	21.7%
0.50 oz	Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops	Pellet	3.2	Hop Stand at 185 °F	15 min	0.87	21.7%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (7.8 AA) (Pellet)	16.87	43.5%
0.30 oz	Yakima Chief Hops - Nugget (14.5 AA) (Pellet)	13.14	13%
1 oz	Saaz (3.5 AA) (Pellet)	2.91	43.4%
2.30 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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