Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Charles Faram - NZ Pacific Jade6 g NZ Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.92 |
2.3% |
40 g |
Columbia40 g Columbia Hops |
|
Pellet |
8.8 |
Whirlpool at 100 °C
|
20 min |
7.21 |
15.6% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
20 min |
9.01 |
15.6% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
20 min |
8.19 |
15.6% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
15.6% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
15.6% |
50 g |
Summit50 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
5 days |
|
19.5% |
256 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.84 L |
|
Strike |
75 °C |
67 °C |
60 min |
20 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
5 °C |
Priming
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"GEB Pimped up APA" American Pale Ale beer recipe by JJ2K. All Grain, ABV 5.82%, IBU 34.33, SRM 7.58, Fermentables: (Extra Pale Maris Otter, Crystal Light - 45L) Hops: (NZ Pacific Jade, Columbia, Citra, Centennial, Summit) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-01 15:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top