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NEW STOUT

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 2.374 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday February 1st 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	United Kingdom - Pilsen150 kg Pilsen		36	1.8	100%
150 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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