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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

88.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.24 kg	United Kingdom - Pale 2-Row4.24 kg Pale 2-Row	38	2.5	80%
742 g	Proximity - Malted Oats742 g Malted Oats	29.9	2.5	14%
318 g	Briess - Brewers Torrified Wheat318 g Brewers Torrified Wheat	35	1.5	6%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Target9 g Target Hops	Leaf/Whole	11	Boil	45 min	10.12	3.2%
35 g	El Dorado35 g El Dorado Hops	Leaf/Whole	15	Aroma	30 min	44.92	12.3%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15.5	Aroma	30 min	33.16	8.8%
80 g	El Dorado80 g El Dorado Hops	Pellet	15	Dry Hop	3 days		28.2%
60 g	El Dorado60 g El Dorado Hops	Pellet	15	Dry Hop	3 days		21.1%
50 g	Citra50 g Citra Hops	Pellet	12	Dry Hop	3 days		17.6%
25 g	mosaic25 g mosaic Hops	Pellet	12.3	Dry Hop	3 days		8.8%
284 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 g	Target (Leaf/Whole) 9 g Target (Leaf/Whole) Hops	10.12	3.2%
35 g	El Dorado (Leaf/Whole) 35 g El Dorado (Leaf/Whole) Hops	44.92	12.3%
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops	33.16	8.8%
140 g	El Dorado (Pellet) 140 g El Dorado (Pellet) Hops	0	49.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		17.6%
25 g	mosaic (Pellet) 25 g mosaic (Pellet) Hops		8.8%
284 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	75 min
Starting Grain Temp: 153 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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