Citra Bomb Beer Recipe | All Grain American Pale Ale by Brewers A & 1 | Brewer's Friend
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Citra Bomb

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Hugh
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 31st 2021
1.059
1.013
6.0%
38.3
29.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 86.5%
15 oz American - Caramel / Crystal 20L15 oz Caramel / Crystal 20L 35 20 6.8%
15 oz American - Caramel / Crystal 60L15 oz Caramel / Crystal 60L 34 60 6.8%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.38 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.97 19%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 1.98 23.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 47.6%
5.25 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
5 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Bomb" American Pale Ale beer recipe by Hugh. All Grain, ABV 6%, IBU 38.33, SRM 29.91, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Citra, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 15:12 UTC
NEW Water Requirements:
Citra Bomb
Equipment Profile Used

System Default

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Water Requirements:
Citra Bomb
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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