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Hazy Topaz

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 16oz)
Carbs: 26.4 g (Per 16oz)

Created: Sunday January 31st 2021

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hecka Riwaka

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 33

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

36.2

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	41%
8.50 lb	Gladfield - Big O, Malted Oats8.5 lb Big O, Malted Oats	27.5	2.28	41%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	8.4%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	9.6%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 ml	yakima hop shot1 ml yakima hop shot Hops	Extract	60	First Wort at 175 °F	60 min	1.21	0.3%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	Pellet	12.5	Boil	10 min	16.01	10.7%
1.50 oz	Rakau1.5 oz Rakau Hops	Pellet	10.5	Whirlpool at 170 °F	0 min	4.72	10.7%
3 oz	Topaz3 oz Topaz Hops	Pellet	15.9	Whirlpool at 170 °F	0 min	14.29	21.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	7 min		7.1%
2 oz	Rakau2 oz Rakau Hops	Pellet	10.5	Dry Hop (High Krausen) at 70 °F	Day 7		14.2%
3 oz	Topaz3 oz Topaz Hops	Pellet	15.9	Dry Hop (High Krausen) at 70 °F	Day 7		21.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 70 °F	Day 7		14.2%
14.04 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 g	yakima hop shot (Extract) 1 g yakima hop shot (Extract) Hops	1.21	0.3%
1.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	16.01	10.7%
3.50 oz	Rakau (Pellet) 3.499999991994 oz Rakau (Pellet) Hops	4.72	24.9%
6 oz	Topaz (Pellet) 5.9999999862754 oz Topaz (Pellet) Hops	14.29	42.8%
3 oz	El Dorado (Pellet)	0	21.3%
14.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Strike	158 °F	150 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	0	30	70	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Additions:
2.5g Gypsum
9.5g Calcium Chloride
3.1g Epsom Salt
1.9g Canning Salt
1.9 mL Lactic Acid
Note: This is my water additions, yours will vary depending on your water source!!!

@ 5 Min left in boil, begin adjusting pH down to 4.6. Dose lactic acid in 4 ml additions.

Starter: Target Pitch 353 billion cells
2.5 Liters
8.5 oz DME

Last Updated and Sharing

587

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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