Reubbel Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Reubbel

151 calories 10.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Sunday January 31st 2021
1.047
1.004
5.6%
11.8
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 48.7%
0.71 lb Candi Syrup - Belgian Candi Syrup - D-1800.71 lb Belgian Candi Syrup - D-180 32 180 8.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
2 lb Munich2 lb Munich 37 6 24.4%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 6.1%
8.21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 3.2 Boil 60 min 11.77 100%
1 oz / 0.00
 
Yeast
GigaYeast - Sour Cherry Funk
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Reubbel" No Profile Selected beer recipe by EaglepointAles. All Grain, ABV 5.57%, IBU 11.77, SRM 21.04, Fermentables: (Vienna, Belgian Candi Syrup - D-180, Special B, Flaked Oats, Munich, CaraWheat) Hops: (Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 03:05 UTC
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