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Dansequences

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zack Phelps
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday January 31st 2021

WiPA

OG: 1.087 FG: 1.024 ABV: 8.3% IBU: 30

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

29.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	US - Pale 2-Row21 lb Pale 2-Row	37	1.8	80.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	4	5%
1 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	5 min	4.54	5%
2.50 oz	Citra (11 AA)2.5 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	15 min	5.97	12.5%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	6.79	12.5%
3 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 170 °F	15 min	8.15	15%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	10 days		5%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	10 days		5%
2 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop	10 days		10%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		5%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		10%
3 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop	3 days		15%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Citra (11 AA) (Pellet)	9.97	27.5%
9 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	12.69	45%
2.50 oz	Mosaic (Pellet)	6.79	12.5%
3 oz	Mosaic (12.5 AA) (Pellet)	0	15%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.12 gal		Strike	165 °F	--	--
	Mashi in	Infusion	165 °F	152 °F	60 min
6 gal	sparge to 13 gallons	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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