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David Heath Belgian Single

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 95%
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Sunday January 31st 2021

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

22.3

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.36 kg	German - Bohemian Pilsner3.36 kg Bohemian Pilsner	38	1.9	87%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13%
3.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	8.66	27%
36 g	Brewmaster - Czech Saaz36 g Czech Saaz Hops	Pellet	3	Boil	60 min	9.28	40.4%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	15 min	2.15	13.5%
17 g	Brewmaster - Czech Saaz17 g Czech Saaz Hops	Pellet	3	Boil	15 min	2.17	19.1%
89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Hallertau Mittelfruh (Pellet)	10.81	40.5%
53 g	Brewmaster - Czech Saaz (Pellet) 53 g Czech Saaz (Pellet) Hops	11.45	59.5%
89 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Bitter Orange Peel		Flavor	Mash	5 min.
15 g	Sweet Orange Peel		Flavor	Mash	5 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Brugge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	13	20	38	99	326

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-02 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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