Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Dough In |
Strike |
40 °C |
37 °C |
20 min |
|
|
Protein Rest |
Temperature |
-- |
50 °C |
20 min |
|
|
Conversion Rest |
Temperature |
-- |
63 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
-- |
|
10 L |
|
Sparge |
-- |
75 °C |
-- |
Target Water Profile
Balanced Profile
"Belgian Blonde 1.2" Belgian Blond Ale beer recipe by Shaka. BIAB, ABV 6.34%, IBU 0, SRM 5.57, Fermentables: (Pale Ale, Pale Wheat Malt, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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