Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.18 |
25% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
15.01 |
25% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.18 |
25% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.07 |
25% |
80 g
/ $ 0.00
|
Target Water Profile
Munich west
"Rye IPA" Roggenbier (German Rye Beer) beer recipe by szefoo. All Grain, ABV 6.12%, IBU 54.44, SRM 6.7, Fermentables: (Pilsner, Wheat Malt, Munich Type II (Dark), Brewers Rye Flakes, Acidulated Malt) Hops: (Magnum, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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