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Belgian white ipa - Påskeøl 2021

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Sunday January 31st 2021

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

24.0

SRM (morey):

4.9

Mash pH

5.5

Cost $

200.22

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.01 kg	Rice Hulls0.01 kg Rice Hulls	$ 78.00 / kg $ 0.78	0	0	0.1%
3.50 kg	German - Pilsner3.5 kg Pilsner	$ 15.96 / kg $ 55.86	38	1.6	47.2%
3 kg	German - Wheat Malt3 kg Wheat Malt	$ 15.96 / kg $ 47.88	37	2	40.5%
0.40 kg	German - CaraHell0.4 kg German - CaraHell		34	11	5.4%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 29.00 / kg $ 14.50	34	2	6.7%
7.41 kg / $ 119.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	$ 0.98 / g $ 9.80	Pellet	11	Boil	60 min	10.08	11.8%
10 g	Amarillo10 g Amarillo Hops	$ 0.92 / g $ 9.20	Pellet	8.6	Boil	15 min	3.91	11.8%
20 g	Citra20 g Citra Hops	$ 0.98 / g $ 19.60	Pellet	11	Boil	15 min	10	23.5%
25 g	Amarillo25 g Amarillo Hops	$ 0.92 / g $ 23.00	Pellet	8.6	Boil	0 min		29.4%
20 g	Citra20 g Citra Hops	$ 0.98 / g $ 19.60	Pellet	11	Boil	0 min		23.5%
85 g / $ 81.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 0.98 / g $ 49.00	20.08	58.8%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	$ 0.92 / g $ 32.20	3.91	41.2%
85 g / $ 81.20

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Coriander Seed	Spice	Mash	0 min.
100 g	Orange Zest	Spice	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 213.9 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

vann1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 10:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian white ipa - Påskeøl 2021

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