biergato
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Pilsner10 lb Pilsner |
$ 1.59 / lb $ 15.90 |
37 | 1.8 | 98.8% |
2 oz | German - CaraMunich I2 oz CaraMunich I | 34 | 39 | 1.2% | |
10.12 lbs / $ 15.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Summit0.3 oz Summit Hops | Pellet | 20 | Boil | 75 min | 24.56 | 10.7% | |
0.75 oz | Styrian Golding0.75 oz Styrian Golding Hops |
$ 0.97 / oz $ 0.73 |
Pellet | 3.5 | Boil | 45 min | 9.44 | 26.8% |
0.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops |
$ 0.97 / oz $ 0.48 |
Pellet | 3.6 | Aroma | 0 min | 17.9% | |
0.50 oz | Artisan - Saphir0.5 oz Saphir Hops |
$ 1.99 / oz $ 1.00 |
Pellet | 2.3 | Boil | 0 min | 17.9% | |
0.50 oz | Artisan - Saphir0.5 oz Saphir Hops |
$ 1.99 / oz $ 1.00 |
Pellet | 2.3 | Dry Hop | Day 7 | 17.9% | |
0.25 oz | Yakima Valley Hops - Hallertau (Mittelfruh)0.25 oz Hallertau (Mittelfruh) Hops |
$ 0.97 / oz $ 0.24 |
Pellet | 3.6 | Boil | 7 min | 0.95 | 8.9% |
2.80 oz / $ 3.44 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.30 oz | Summit (Pellet) 0.29999999931377 oz Summit (Pellet) Hops | 24.56 | 10.7% | |
0.75 oz | Styrian Golding (Pellet) 0.74999999828443 oz Styrian Golding (Pellet) Hops |
$ 0.97 / oz $ 0.73 |
9.44 | 26.8% |
0.75 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 0.74999999828443 oz Hallertau (Mittelfruh) (Pellet) Hops |
$ 0.97 / oz $ 0.73 |
0.95 | 26.8% |
1 oz | Artisan - Saphir (Pellet) 0.99999999771257 oz Saphir (Pellet) Hops |
$ 1.99 / oz $ 1.99 |
0 | 35.8% |
2.80 oz / $ 3.44 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.23 gal | Add grains at room temp and raise to 151, hold for ten. | Infusion | 68 °F | 151 °F | 10 min |
Infusion | 151 °F | 162 °F | 20 min | ||
Infusion | 162 °F | 170 °F | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. |
- S. arlingtonesisā¢ | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
250 | 20 | 10 | 100 | 300 | 340 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |