Mr. Motuekan's Saturday BBQ Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Mr. Motuekan's Saturday BBQ

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.68 gallons
Post Boil Size: 12.43 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Source: John B Marsh
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 31st 2021
1.075
1.010
8.5%
70.9
12.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb 1886 Malt House - NY 2-Row Base Malt18 lb NY 2-Row Base Malt 35.64 2.7 60%
3 lb Munich - 60L3 lb Munich - 60L 33 60 10%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10%
3 lb American - Vienna3 lb Vienna 35 4 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil at 212 °F 90 min 44.88 16.7%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 13 Boil at 212 °F 15 min 18.04 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 1 min 0.07 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.51 16.7%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 7 Whirlpool at 180 °F 5 min 2.88 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 5 min 3.5 16.7%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 135 °F 152 °F 105 min
1.7 gal Batch Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.86 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1.71 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
- Marsh Farm Brewery Brett/Bac Slurry
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Even a blind squirrel finds a nut every once in awhile!! LOL! All these hops were a symphony together! Add a beautiful malt blend and "Bob's your Uncle" Next time base malts are going to be Pilsner, White Wheat and an addition of Oat Flakes.....really blond.....

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-22 00:43 UTC
NEW Water Requirements:
Mr. Motuekan's Saturday BBQ
Equipment Profile Used

System Default

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Water Requirements:
Mr. Motuekan's Saturday BBQ
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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