Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Columbus2.5 oz Columbus Hops |
|
Pellet |
15 |
Boil at 212 °F
|
90 min |
45.69 |
16.7% |
|
2.50 oz |
Chinook (13 AA)2.5 oz Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil at 212 °F
|
15 min |
18.37 |
16.7% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
1 min |
0.07 |
16.7% |
|
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.54 |
16.7% |
|
2.50 oz |
Motueka (7 AA)2.5 oz Motueka (7 AA) Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
5 min |
2.88 |
16.7% |
|
2.50 oz |
Mandarina Bavaria2.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 180 °F
|
5 min |
3.5 |
16.7% |
|
15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Columbus (Pellet) 2.4999999942814 oz Columbus (Pellet) Hops |
|
45.69 |
16.7% |
|
2.50 oz |
Chinook (13 AA) (Pellet) 2.4999999942814 oz Chinook (13 AA) (Pellet) Hops |
|
18.37 |
16.7% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
0.07 |
16.7% |
|
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
1.54 |
16.7% |
|
2.50 oz |
Motueka (7 AA) (Pellet) 2.4999999942814 oz Motueka (7 AA) (Pellet) Hops |
|
2.88 |
16.7% |
|
2.50 oz |
Mandarina Bavaria (Pellet) 2.4999999942814 oz Mandarina Bavaria (Pellet) Hops |
|
3.5 |
16.7% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 gal |
|
Infusion |
135 °F |
152 °F |
105 min |
|
2.1 gal |
|
Batch Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.08 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Omega Yeast Labs - French Saison OYL-026
|
|
Amount:
|
2.14 Each |
Cost:
|
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
353 B cells required
|
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
|
Amount:
|
1.25 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
353 B cells required
|
|
|
- Marsh Farm Brewery Brett/Bac Slurry
|
|
Amount:
|
1.25 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
353 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Even a blind squirrel finds a nut every once in awhile!! LOL! All these hops were a symphony together! Add a beautiful malt blend and "Bob's your Uncle" Next time base malts are going to be Pilsner, White Wheat and an addition of Oat Flakes.....really blond.....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-14 00:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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