Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.058
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:178.6
(Per 20oz)
Carbs:18.8 g
(Per 20oz)
"Mark's Blonde Ale" Blonde Ale beer recipe by markf19. All Grain, ABV 5.26%, IBU 23.8, SRM 4.85, Fermentables: ( CMC 2-ROW MALT, Swaen Vienna, Honey Malt, Acidulated, Flaked Oats) Hops: (Cascade, Columbus)
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Last Updated: 2021-03-07 20:33 UTC
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NEW Water Requirements:
Mark's Blonde Ale
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Water Requirements:
Mark's Blonde Ale
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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