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Connor's dark

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 408 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.122

Final Gravity:

1.027

ABV (standard):

12.5%

IBU (tinseth):

0.0

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	American - Pale 2-Row31 lb American - Pale 2-Row	37	1.8	67.8%
2 lb	Belgian - Special B2 lb Special B	34	115	4.4%
5.75 lb	Munich Malt5.75 lb Munich Malt	36.8	7.87	12.6%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	5.5%
3 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.6%
1 lb	Franco-Belges - Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	159.82	2.2%
0.50 lb	Weyermann - Dark Wheat Malt0.5 lb Dark Wheat Malt	37	7	1.1%
45.75 lbs / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Antwerp Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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