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NEIPA #2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.7%

IBU (tinseth):

8.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	61.1%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	22.2%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	16.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Idaho 7 (14.1 AA)1 oz BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Whirlpool at 150 °F	20 min		6.3%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 150 °F	20 min		12.5%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 150 °F	20 min		6.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	10 min	3.8	6.3%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 180 °F	10 min	4.93	6.3%
2.20 oz	BSG - Idaho 7 (14.1 AA)2.2 oz BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Dry Hop at 61 °F	2 days		13.8%
3.08 oz	Citra (11 AA)3.075 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 61 °F	2 days		19.2%
2.10 oz	Galaxy (14.25 AA)2.1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 61 °F	2 days		13.1%
2.62 oz	Mosaic2.62 oz Mosaic Hops	Pellet	12.5	Dry Hop at 61 °F	2 days		16.4%
15.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	BSG - Idaho 7 (14.1 AA) (Pellet)	0	20.1%
6.07 oz	Citra (11 AA) (Pellet)	3.8	38%
4.10 oz	Galaxy (14.25 AA) (Pellet)	4.93	25.7%
2.62 oz	Mosaic (Pellet)		16.4%
15.99 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.37 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No krausen, yeast thrown out after batch (3rd Gen)
67F for 4 days ramping up to 72F
Low attenuation but not terrible
Lower ABV than expected due to attenuation
Kegged at 44F at 13 psi for __ days

Tasting Notes:

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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