The Big Brux Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Big Brux

229 calories 23.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday January 31st 2021
1.069
1.017
6.8%
12.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 60.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 12.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.1%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 5.3 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 7.55 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 57.1%
1.75 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The Big Brux" No Profile Selected beer recipe by Maxh0p. Extract, ABV 6.76%, IBU 12.86, SRM 6.31, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Acidulated Malt, White Wheat) Hops: (Citra, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 02:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top