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Konger Ol IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
No Chill: 20 minute extended hop boil time
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday January 30th 2021

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

67.0

SRM (morey):

4.4

Mash pH

5.3

Cost $

91.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Canada Malting - CMC 2-ROW MALT22 lb CMC 2-ROW MALT	$ 1.00 / lb $ 22.00	36	1.75	84%
3 lb	American - Vienna3 lb Vienna	$ 2.00 / lb $ 6.00	35	4	11.5%
1.20 lb	Proximity - Malted Oats1.2 lb Malted Oats	$ 2.50 / lb $ 3.00	29.9	2.5	4.6%
26.20 lbs / $ 31.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	$ 2.00 / oz $ 1.00	Pellet	15	Boil	60 min	12.53	2.1%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	$ 2.00 / oz $ 1.00	Pellet	12.7	Boil	10 min	7.73	2.1%
4 oz	Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops	$ 2.00 / oz $ 8.00	Pellet	12.7	Hop Stand at 205 °F	15 min	16.95	16.7%
4 oz	Centennial (10 AA)4 oz Centennial (10 AA) Hops	$ 1.00 / oz $ 4.00	Pellet	10	Hop Stand at 205 °F	30 min	14.16	16.7%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	$ 2.00 / oz $ 8.00	Pellet	11	Hop Stand at 205 °F	30 min	15.58	16.7%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 2.00 / oz $ 4.00	Pellet	11	Dry Hop at 69 °F	7 days		8.3%
4 oz	Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops	$ 2.00 / oz $ 8.00	Pellet	12.7	Dry Hop at 69 °F	7 days		16.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 2.00 / oz $ 2.00	Pellet	11	Dry Hop at 68 °F	2 days		4.2%
4 oz	Simcoe4 oz Simcoe Hops	$ 2.00 / oz $ 8.00	Pellet	12.7	Dry Hop at 68 °F	2 days		16.7%
24 oz / $ 44.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (15 AA) (Pellet)	$ 2.00 / oz $ 1.00	12.53	2.1%
8.50 oz	Simcoe (12.7 AA) (Pellet)	$ 2.00 / oz $ 17.00	24.68	35.5%
4 oz	Centennial (10 AA) (Pellet)	$ 1.00 / oz $ 4.00	14.16	16.7%
7 oz	Citra (11 AA) (Pellet)	$ 2.00 / oz $ 14.00	15.58	29.2%
4 oz	Simcoe (Pellet)	$ 2.00 / oz $ 8.00		16.7%
24 oz / $ 44.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	40 °F	157 °F	--
	Infusion	159 °F	153 °F	--
3.5 gal	Sparge	40 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use
15 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 g	Epsom Salt	Water Agt	Mash
3 tsp	Lactic Acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 8.00 / each $ 16.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.77 psi Temp: 37 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Saltair 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Final dry hop is in keg, in muslin bag.

Brew note - took the Scott Janish approach and did the whirlpool addition at flameout, and did a 30min hopstand. Dropped chiller into 200F or so wort. Chilled to 60f, fermented at 64f for 4 days, then added dry hop and raised temp to 68F for 10 days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-18 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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