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Natty J West Coast IPA V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Post Boil Size: 51.48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 332 calories (Per 750ml)
Carbs: 31.5 g (Per 750ml)

Created: Saturday January 30th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

71.4

SRM (morey):

9.4

Mash pH

5.4

Cost $

86.11

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Brew Log History

Target 20°C

OG: 1.050
Attenuation: 0.00%

Calories: 0.0 / 750ml
Carbs: 0.0 g / 750ml

Readings: 0

Device Filter

Feb 07, 2021 ^to Feb 07, 2021

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Barrett Burston - Ale Malt8 kg Ale Malt	$ 2.00 / kg $ 16.00	37	3	74.1%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 2.74 / kg $ 2.74	38	6	9.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	$ 2.64 / kg $ 2.64	36	2	9.3%
0.80 kg	Simpsons - Crystal Medium0.8 kg Crystal Medium	$ 2.90 / kg $ 2.32	33	65.01	7.4%
10.80 kg / $ 23.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	CTZ (15.5 AA) / 267 Grams	$ 0.10 / g $ 6.00	Pellet	15.5	Boil	60 min	48.93	9.8%
30 g	Ekuanot (14.25 AA) / 0 Grams	$ 0.10 / g $ 3.00	Pellet	14.25	Boil	60 min	22.49	4.9%
30 g	Cascade (7.5 AA) / 135 Grams	$ 0.10 / g $ 3.00	Pellet	7.5	Boil	0 min		4.9%
30 g	Citra (12.8 AA) / 270 Grams	$ 0.10 / g $ 3.00	Pellet	12.8	Boil	0 min		4.9%
30 g	Ekuanot (14.25 AA) / 0 Grams	$ 0.10 / g $ 3.00	Pellet	14.25	Boil	0 min		4.9%
30 g	Simcoe30 g Simcoe Hops		Pellet	13.1	Boil	0 min		4.9%
100 g	Citra (12.8 AA) / 270 Grams	$ 0.10 / g $ 10.00	Pellet	12.8	Dry Hop	5 days		16.4%
100 g	CTZ (15.5 AA)100 g CTZ (15.5 AA) Hops	$ 0.08 / g $ 7.53	Pellet	15.5	Dry Hop	5 days		16.4%
100 g	Ekuanot (14.25 AA) / 0 Grams	$ 0.10 / g $ 10.00	Pellet	14.25	Dry Hop	5 days		16.4%
100 g	Mosaic (12.5 AA) / 100 Grams	$ 0.10 / g $ 10.00	Pellet	12.5	Dry Hop	5 days		16.4%
610 g / $ 55.53

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	CTZ (15.5 AA) / 267 Grams (Pellet)	$ 0.10 / g $ 6.00	48.93	9.8%
160 g	Ekuanot (14.25 AA) / 0 Grams (Pellet)	$ 0.10 / g $ 16.00	22.49	26.2%
30 g	Cascade (7.5 AA) / 135 Grams (Pellet)	$ 0.10 / g $ 3.00		4.9%
130 g	Citra (12.8 AA) / 270 Grams (Pellet)	$ 0.10 / g $ 13.00	0	21.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops			4.9%
100 g	CTZ (15.5 AA) (Pellet) 100 g CTZ (15.5 AA) (Pellet) Hops	$ 0.08 / g $ 7.53		16.4%
100 g	Mosaic (12.5 AA) / 100 Grams (Pellet)	$ 0.10 / g $ 10.00		16.4%
610 g / $ 55.53

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	--	67 °C	60 min
21.5 L	Batch Sparge	76 °C	76 °C	15 min
20 L	Batch Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.37 ml	Phosphoric acid	$ 0.02 / ml $ 0.09	Other	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
17 g	Gypsum	$ 0.01 / g $ 0.17	Water Agt	Mash	1 hr.
2 g	Salt	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Mash	0 min.
$ 0.87

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	4 Liters	Cost:	$ 1.50 / L $ 6.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 286 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 2.5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Water is made as 80L (in 2 x 40 L Batches) 1/2 Salts in each batch as I dont have a single conatiner to store over 70L
Mash Chemistry and Brewing Water Calculator

Notes

West Coast style IPA.

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-11 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Natty J West Coast IPA V2

Feb 07, 2021 to Feb 07, 2021

Feb 07, 2021 ^to Feb 07, 2021