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J&H ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 193 calories (Per 16oz)
Carbs: 21.8 g (Per 16oz)

Created: Saturday January 30th 2021

Batemans XXXB

by bhive01

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 42

Blackberry Bitter - English Pale Ale

by RockyMtnGT

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 34

2 Lights ESB

by BrewerJim

OG: 1.054 FG: 1.015 ABV: 5.0% IBU: 42

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

42.0

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Thomas Fawcett - GB - Pale Malt, Maris Otter	38	3	93%
12 oz	Thomas Fawcett - Thomas Fawcett - GB - Crystal Light - 55L (Crisp)	35	55	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings, East Kent1 oz Goldings, East Kent Hops	Pellet	5.9	Boil	60 min	20.41	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	11.96	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.27	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	5 min	3.31	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings, East Kent (Pellet)	20.41	25%
1 oz	Willamette (Pellet)	11.96	25%
1 oz	East Kent Goldings (Pellet)	6.27	25%
1 oz	Willamette (Pellet)	3.31	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.4 qt	Mash In	Infusion	--	152 °F	60 min
4.03 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 each	Whirlfloc Tablet		Fining	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: Keg with 8.67 PSI CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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