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Old Glory Ale

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Saturday January 30th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

30.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rice Hulls1 lb Rice Hulls	0	0	10%
4 lb	Pale Malt (2 Row) US4 lb Pale Malt (2 Row) US	36.3	2	40%
4 lb	US - White Wheat Malt4 lb White Wheat Malt	39.6	2.4	40%
8 oz	DE - Munich Malt8 oz DE - Munich Malt	36.8	9	5%
8 oz	US - Wheat, Flaked8 oz Wheat, Flaked	35.4	1.6	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	60 min	22.42	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	10 min	8.13	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		30.55	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt	Mash In	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Orange Peel, Sweet		Spice	Boil	10 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: Keg with 12.54 PSI CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Named, "Charlotte's Batch of Old Glory Ale"

Got Yeast started at 10 min. into mash-worked out great but may want to start earlier.

Mash temp was spot on @ 152

Double sparge led to 6.2 gallons-way too much considering the boil off is not 1 gal/hour. next time need less.

Pre-boil SG was 1.040-1.042 hard to read.

Post Boil SG 1.048-1.050 was definitely under 1.051

Had trouble cooling wort. Need to look into sub pump to connect to wort chiller to decrease time.

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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