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O Hoppy Day

Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday January 30th 2021

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Halvor indian brown ale

by mats dahlstrøm

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 34

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

36.4

SRM (morey):

18.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Muntons - United Kingdom - Maris Otter5000 g United Kingdom - Maris Otter	38	2.3	76.3%
1,000 g	Munich - Light 10L1000 g Munich - Light 10L	33	10	15.3%
400 g	American - Caramel / Crystal 60L400 g American - Caramel / Crystal 60L	34	60	6.1%
150 g	United Kingdom - Chocolate150 g United Kingdom - Chocolate	34	425	2.3%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	10.77	6.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	11.23	20.7%
60 g	Willamette60 g Willamette Hops	Pellet	4.5	Boil	15 min	14.44	41.4%
15 g	Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop	3 days		10.3%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	10.77	6.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	11.23	20.7%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	14.44	41.4%
15 g	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		10.3%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops		20.7%
145 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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