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NEIPA 2

Method: BIAB
Style: American IPA
Boil Time: 0 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday January 30th 2021

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

66.9

SRM (morey):

3.4

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Agrária - Pilsner Malt500 g Pilsner Malt	37	2	30.3%
500 g	Agrária - Pale Ale Malt500 g Pale Ale Malt	37	2.8	30.3%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	30.3%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	9.1%
1,650 g / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Barth-Haas - Loral7 g Loral Hops	Pellet	11	Boil at 80 °C	10 min	15.54	58.3%
5 g	Barth-Haas - Loral5 g Loral Hops	Pellet	11	Dry Hop at 25 °C	3 days	51.34	41.7%
12 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Barth-Haas - Loral (Pellet) 12 g Loral (Pellet) Hops		66.88	100%
12 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L	GELAT. MILHO	Steeping	70 °C	75 °C	10 min
7.5 L	GELAT. AVEIA	Steeping	70 °C	75 °C	10 min
7.5 L	MOST. COM MALTE PILSEN E PALE	Steeping	60 °C	65 °C	30 min
7.5 L	MASH OUT E FIRST WORT HOPPING	Steeping	70 °C	80 °C	10 min
7.5 L	FIRST WORT HOPPING COM 7 GRAMAS DE LORAL	Infusion	80 °C	80 °C	10 min
7.5 L	RESF. MOSTO	Temperature	60 °C	40 °C	60 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11 Grams	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 72 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 34.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Criou uma ótima base para uma NEIPA, com um corpo médio para alto, dulçor agradável, aroma do lúpulo loral marcando presença com um cítrico resinoso. Um aroma geral de maracujá, manga e frutas amarelas, proporcionado pela combinação de milho com os outros maltes, sendo que o fator principal para aumentar o aroma é a fermentação aberta nas primeiras 6h sem airlock, com um tecido voil.

Na próxima receita irei manter o lúpulo loral para o amargor e sabor, e irei adicionar 2 dry hoppings (um logo após o fim de fermentação e outro durante o cold crash).

Quanto a cor, ficou uma aparência com suco de pera, um amarelo palha, que se deve também pela atuação da levedura S33.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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