Fermentation History
Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Southern Cross0.5 oz Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
19.25 |
25% |
|
0.50 oz |
Southern Cross0.5 oz Southern Cross Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
4.26 |
25% |
|
1 oz |
Southern Cross1 oz Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Southern Cross (Pellet) 1.9999999954251 oz Southern Cross (Pellet) Hops |
|
23.51 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 1
Temp: 65 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
37 |
10 |
25 |
35 |
70 |
80 |
A water profile similar to that of the city of Cologne is as follows:
Ca Mg Na Cl SO4 HCO3
37 ppm 10 ppm 25 ppm 35 ppm 70 ppm 80 ppm |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
recipe/kit source: https://brewchatter.com/products/sonnenscheinkolsch?_pos=8&_sid=9cce91bac&_ss=r
They were sold out so I got my grains and yeast from them, and hops from Yakima Valley Hops.
Recipe:
https://cdn.shopify.com/s/files/1/2625/0162/files/Sonnenschein_Kolsch_AG.pdf?v=1605232785
Recipe Kit Name: Sonnenschein Kölsch
5 Gallon All Grain Recipe Kit
Shopping List
Grain & Sugars
• 8 lbs German Pilsner
• 2 lbs German Vienna
• 1 lb Weyermann Munich 2
Hops: (Pellet Hops)
• 0.5 oz Southern Cross at 60 mins
• 0.5 oz Southern Cross at Whirlpool
• 1 oz Southern Cross as a dry hop for 5 days
Yeast: (Not Included in kit)
• Imperial G03 Dieter
• White Labs WLP029
German Kolsch
• Wyeast 2565 Kolsch
• Safager S-23 Lager
Estimated ABV: 5.5% • Estimated OG: 1.053 • Estimated FG: 1.011
Directions:
Add 4 gallons of water and mash at 152°F for 60 minutes. While mashing, add 4.5 gallons of water to your hot liquor tank and bring to 185 degrees Fahrenheit. Wash grain using either a batch or fly sparge, however your system is set up. You should end with around 7.25 gallons of wort in your kettle.
Boil for 90 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarifier.
You should transfer 5.5 gallons of cooled wort into your fermenter to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes.
Ferment for 14 days, adding your dry hops in on day 9 of fermentation. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate and enjoy!
Style:
5B – Kölsch
German style Kölsch with American style hopping, this summer favorite brings sunshine to every pint and person. Subtle notes of pear and lemon blend perfectly with a complex Kölsch yeast character, light grain sweetness, finishing with a crisp and lager-like character. This beer was made for summer!
Last Updated and Sharing
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- Last Updated: 2023-04-19 19:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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