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Stoddard's Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bob Stoddard
Hop Utilization: 87%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday January 30th 2021

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

22.1

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Mecca Grade - Pale 2-Row6 lb Pale 2-Row	30	2.8	66.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	11.1%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	14.95	32.7%
9.30 g	Saaz9.3 g Saaz Hops	Pellet	3.5	Boil	60 min	3.96	20.3%
7.60 g	Tettnanger7.6 g Tettnanger Hops	Pellet	4.5	Boil	30 min	3.19	16.6%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	0 min		30.5%
45.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	14.95	32.7%
9.30 g	Saaz (Pellet) 9.3 g Saaz (Pellet) Hops	3.96	20.3%
7.60 g	Tettnanger (Pellet) 7.6 g Tettnanger (Pellet) Hops	3.19	16.6%
14 g	Hallertau Tradition (Germany) (Pellet)		30.5%
45.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

fernley, nv

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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