Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 69%
(brew house) Source:Talley Calories:168.2
(Per 12oz)
Carbs:12.5 g
(Per 12oz)
"Run It Back Golden Blonde" Blonde Ale beer recipe by Talley. All Grain, ABV 4.44%, IBU 19.08, SRM 3.57, Fermentables: (Pale 2-Row, Pale Ale) Hops: (Perle, Saaz)
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Last Updated: 2021-01-30 19:35 UTC
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NEW Water Requirements:
Run It Back Golden Blonde
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Water Requirements:
Run It Back Golden Blonde
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Recipe Cost
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Cost $
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Alepp • 02/05/2021 at 02:08am Two malts. Two hops. Two rings. Run It Back.
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