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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Pale Ale4 kg Pale Ale |
$ 1.24 / kg $ 4.96 |
38 | 4 | 58.5% |
1 kg | Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L |
$ 1.84 / kg $ 1.84 |
33.1 | 45 | 14.6% |
300 g | Weyermann - Carahell300 g Carahell |
$ 2.58 / kg $ 0.77 |
34 | 10 | 4.4% |
200 g | Simpsons - Chocolate Malt200 g Chocolate Malt |
$ 2.00 / kg $ 0.40 |
31.7 | 444 | 2.9% |
1 kg | Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light |
$ 5.90 / kg $ 5.90 |
42 | 2.5 | 14.6% |
340 g | Honey340 g Honey | 35 | 2 | 5% | |
6.84 kg / $ 13.87 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum15 g Magnum Hops |
$ 0.04 / g $ 0.59 |
Pellet | 13 | Boil | 60 min | 21.19 | 15.8% |
20 g | Centennial20 g Centennial Hops |
$ 0.05 / g $ 1.08 |
Pellet | 8 | Boil | 20 min | 10.53 | 21.1% |
20 g | East Kent Goldings20 g East Kent Goldings Hops |
$ 0.04 / g $ 0.84 |
Pellet | 5.6 | Boil | 20 min | 7.37 | 21.1% |
20 g | Centennial20 g Centennial Hops |
$ 0.05 / g $ 1.08 |
Pellet | 8 | Boil | 5 min | 3.47 | 21.1% |
20 g | East Kent Goldings20 g East Kent Goldings Hops |
$ 0.04 / g $ 0.84 |
Pellet | 5.6 | Boil | 5 min | 2.43 | 21.1% |
95 g / $ 4.43 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
15 g | Magnum (Pellet) 15 g Magnum (Pellet) Hops |
$ 0.04 / g $ 0.59 |
21.19 | 15.8% |
40 g | Centennial (Pellet) 40 g Centennial (Pellet) Hops |
$ 0.05 / g $ 2.16 |
14 | 42.2% |
40 g | East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops |
$ 0.04 / g $ 1.68 |
9.8 | 42.2% |
95 g / $ 4.43 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.83 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
20 g | Ginger | Spice | Whirlpool | 30 min. | |
2 each | Cinnamon stick | Spice | Whirlpool | 30 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 0 | 28 | 50 | 70 | 265 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |