Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Nugget1.8 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
77.1 |
22.5% |
|
1.80 oz |
Nugget1.8 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
30 min |
59.26 |
22.5% |
|
1.80 oz |
Nugget1.8 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
10 min |
27.96 |
22.5% |
|
2.60 oz |
Nugget2.6 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
1 min |
4.8 |
32.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Nugget (Leaf/Whole) 7.9999999817006 oz Nugget (Leaf/Whole) Hops |
|
169.12 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.78 gal |
Mash1 |
Strike |
165 °F |
153 °F |
30 min |
|
|
Mash2 (adjust) |
Temperature |
153 °F |
155 °F |
30 min |
|
|
mash-out |
Temperature |
155 °F |
168 °F |
5 min |
|
3.5 gal |
sparge |
Sparge |
168 °F |
179 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 oz |
Fresh Lemon Balm
|
|
Herb |
Whirlpool |
10 min. |
|
0.50 tbsp |
Yeast Nutrient
|
|
Other |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 1.8
CO2 Level: 2 Volumes |
Target Water Profile
Berkley, MI, USA
Notes
liquid f'n gold
substitute dried lemon peel if fresh lemon balm not available
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-23 13:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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