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Czech Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 51.3 gallons
Post Boil Size: 47.44 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday January 30th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

42.4

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
63.75 lb	Dingemans - Belgian Pilsner Malt63.75 lb Belgian Pilsner Malt	37	1.6	81%
8.50 lb	German - Carapils8.5 lb German - Carapils	35	1.3	10.8%
6.50 lb	Munich Dark 20L6.5 lb Munich Dark 20L	34	20	8.3%
78.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.12 oz	Sterling7.12 oz Sterling Hops	Pellet	7.5	Boil	60 min	23.41	23.4%
10.60 oz	Saaz10.6 oz Saaz Hops	Pellet	3	Boil	30 min	10.72	34.9%
12.68 oz	Saaz12.68 oz Saaz Hops	Pellet	3	Boil	15 min	8.28	41.7%
30.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.12 oz	Sterling (Pellet)	23.41	23.4%
23.28 oz	Saaz (Pellet) 23.279999946749 oz Saaz (Pellet) Hops	19	76.6%
30.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.61 gal	Strike	164 °F	152 °F	60 min
38.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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