{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.95 kg | Muntons - Maris Otter1.95 kg Maris Otter |
1.85 € / kg 3.61 € |
38 | 2.3 | 75.3% |
0.25 kg | United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats |
3.00 € / kg 0.75 € |
33 | 10 | 9.7% |
0.14 kg | United Kingdom - Roasted Barley0.14 kg Roasted Barley |
2.00 € / kg 0.28 € |
29 | 550 | 5.4% |
0.15 kg | United Kingdom - Chocolate0.15 kg Chocolate |
2.00 € / kg 0.30 € |
34 | 425 | 5.8% |
0.10 kg | German - Carapils0.1 kg German - Carapils |
2.00 € / kg 0.20 € |
35 | 1.3 | 3.9% |
2.59 kg / 5.14 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Simcoe15 g Simcoe Hops |
0.05 € / g 0.78 € |
Pellet | 13 | Boil | 60 min | 44.76 | 30% |
15 g | Simcoe15 g Simcoe Hops |
0.05 € / g 0.78 € |
Pellet | 13 | Boil | 5 min | 8.92 | 30% |
20 g | Simcoe20 g Simcoe Hops |
0.05 € / g 1.03 € |
Pellet | 13 | Dry Hop | Day 2 | 11.82 | 40% |
50 g / 2.59 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
50 g | Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
0.05 € / g 2.59 € |
65.5 | 100% |
50 g / 2.59 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Strike | 73 °C | 67 °C | 60 min | |
6 L | Batch Sparge | 77 °C | 77 °C | 25 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Protafloc | Fining | Boil | 15 min. | |
1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
1 g | Chalk | Water Agt | Boil | 30 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 30 min. | |
1.60 g | Gypsum | Water Agt | Boil | 30 min. | |
1 g | Baking Soda | Water Agt | Boil | 30 min. | |
5 ml | Acid blend | Water Agt | Mash | 0 min. | |
1 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
3.45 € Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 67.1 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |