Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
19.73 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.95 L |
protein |
Strike |
59.1 °C |
53 °C |
20 min |
|
4.4 L |
beta |
Top Off |
53 °C |
63 °C |
50 min |
|
3.2 L |
alpha |
Top Off |
63 °C |
68 °C |
20 min |
|
8.8 L |
Mash out |
Temperature |
68 °C |
76.6 °C |
10 min |
|
10 L |
|
Fly Sparge |
76.6 °C |
76.6 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
"Munich Helles" German Helles Exportbier beer recipe by Swomper. All Grain, ABV 5.41%, IBU 19.73, SRM 4.66, Fermentables: (Bohemian Pilsner, CaraHell, Munich, Melanoidin) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-18 08:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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