Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
24.62 |
80% |
|
0.50 oz |
Hallertau German0.5 oz Hallertau German Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.57 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
24.62 |
80% |
|
0.50 oz |
Hallertau German (Pellet) 0.49999999885628 oz Hallertau German (Pellet) Hops |
|
1.57 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
154 °F |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
BrewtanB
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"RauchBier" Classic Rauchbier beer recipe by brewcitydrew. BIAB, ABV 5.23%, IBU 26.19, SRM 18.14, Fermentables: ( Pelton, Beech Smoked Barley, Munich - Light 10L, Melanoidin, Black Malt, CaraMunich III) Hops: (Tettnanger, Hallertau German) Other: (BrewtanB)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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