View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 85%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday January 30th 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

75.1

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	83.5%
3.40 oz	American - Blackprinz3.4 oz Blackprinz	36	500	2%
3.40 oz	American - Chocolate3.4 oz Chocolate	29	350	2%
3.40 oz	American - Caramel / Crystal 80L3.4 oz Caramel / Crystal 80L	33	80	2%
3.40 oz	American - Caramel / Crystal 60L3.4 oz Caramel / Crystal 60L	34	60	2%
3.40 oz	American - Caramel / Crystal 40L3.4 oz Caramel / Crystal 40L	34	40	2%
3.40 oz	American - Caramel / Crystal 10L3.4 oz Caramel / Crystal 10L	35	10	2%
0.50 lb	Ireks - Wheat Malt Black0.5 lb Wheat Malt Black	29.9	700	4.6%
172.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial (10 AA)0.25 oz Centennial (10 AA) Hops	Pellet	11.5	Boil	60 min	9.21	11.1%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	14.1	Boil	60 min	45.19	44.4%
0.25 oz	Sterling (8.7 AA)0.25 oz Sterling (8.7 AA) Hops	Pellet	8.7	Boil	60 min	6.97	11.1%
0.75 oz	Centennial (10 AA)0.75 oz Centennial (10 AA) Hops	Pellet	11.5	Boil	15 min	13.72	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	22.93	44.4%
1 oz	Chinook (13 AA) (Pellet)	45.19	44.4%
0.25 oz	Sterling (8.7 AA) (Pellet)	6.97	11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.85 gal		Strike	157 °F	148 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!